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Sip & Savor

October 16th, 2017

We're Just Here For The Boos

Enjoy a Voodoo-centric Sazerac Egg Crème Soda at Toups' Meatery.

Location

Toups' Meatery
845 N. Carrollton Ave.
New Orleans
,
LA
70119
504.252.4999
You and your crew are getting psyched for next weekend's Voodoo Fest and Halloween hoopla. Where to meet up to pre-game? Might we suggest Toups' Meatery for a round - or six - of Sazerac Egg Crème Sodas. Because you like your spooky spiked. 
 
Sazerac Egg Crème Soda
Yields 1 cocktail
 
Ingredients:
1 egg yolk
1oz. Sazerac syrup (see below)
1oz. fresh squeezed lemon jouice
2 dashes of vanilla
Club soda
 
Method: Fill shaker with ice. Add egg yolk, Sazerac syrup and lemon juice. Shake well. Pour into highball glass and top with soda a couple of dashes of vanilla.
 
Sazerac Syrup
(makes about gallon, can be stored for future use)
Ingredients:
1 bottle of Sazerac rye
1/8 cup Herbsaint
1/8 cup Peychaud's
2 quarts sugar
 
Method: Boil all ingredients until it reduces down to a syrup.

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