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Sip & Savor

September 28th, 2020

Lagniappe Calories Don't Count

Indulge in delicious pastry boxes from Lagniappe Baking.

There's only one thing you want more than for someone to whisper sweet nothings in your ear. 

And that's for someone to bake sweet somethings for your tummy. Enter Lagniappe Baking. Born and raised NOLA pastry chef Kaitlin Guerin, whose kitchen skills were polished at the likes of a Michelin Star restaurant in Copenhagen, is bringing her goodies to you weekly by way of small-batch assorted pastry boxes. With an emphasis on seasonal and fresh Louisiana ingredients, her varieties range from honey lavender chocolate cakes to savory galettes and cheesy chive biscuits with Acadiana honey butter. 

Pssst. There's nothing hush hush about it.

Menu options update between Tues and Wed of each week for Thurs and Sat delivery or curbside pick up - she'll send you the address after you order. Cut off for orders is Wed night and Fri night at 10 p.m.

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