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January 31, 2012

Love means something different to everyone. To us it means getting tipsy on champagne, shopping and self-soothing with sweets.

If this is simpatico with your style, join us at our New Orleans Tidbits Fizzy Fête NEXT Monday, February 6th, at Sucre, from 6 – 7:30 p.m. We’ll treat you to complimentary sips of Prosecco, worth-every-calorie Sucre-style macaroons and a “find your perfect date dress” trunk show from Jolie & Elizabeth, featuring a selection of the girls’ most popular frocks, new spring styles, as well as the opportunity to pre-purchase from the upcoming collection. Also on tap, Tisa from Tisa’s Beauty Bar will be giving tips and tricks for achieving the “perfect red lip”.

As a special treat, the first 25 party-goers will receive a necklace from Rachael Adamiak and a 5×5 painting from artist Alexis Walter!

Come early and stay a while. The longer you stick around, the amore fun things get.

New Orleans Tidbits’ Fizzy Fete
Sucre
3025 Magazine St.
Monday, February 6th
6 – 7:30 p.m.
RSVP for your group!

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Before departing the party, be sure to snag some sweet somethings from Sucre’s Valentine’s Collection (pictured), or get the inside scoop on the Mardi Gras goodies that are sure to woo your krewe.

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Rock a red outfit for the 9th Annual National Wear Red Day THIS Friday, February 3rd. In support of this fantastic initiative, the American Heart Association is hosting a Go Red for Women Luncheon at the Hilton New Orleans Riverside the same day. Your $100 ticket gets you free health screenings, access to educational seminars, an invite to a silent auction from 10 – 11:30 a.m., all followed by a heart-healthy luncheon with inspiring guest speakers and a fashion show featuring clothing from Chatta Box (pictured).

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Tidbits in Eat & Sip

Category: Eat & Sip

Eat & Sip

Join us at our Fizzy Fête on Monday, February 6th, at Sucre, from 6 – 7:30 p.m.

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Enter the long awaited The Sweet Palate.

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Continuing the successful combo comes The Saint Hotel and its bistro counter part Sweet Olive.

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Leave the everything-but-the-kitchen-sink technique to Matthew Elliott Kopfler, the chef behind PPX Dinner Club.

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Studies show that you can compensate with a hearty glass of vegetable juice (read Bloody Mary) from Atchafalaya.

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