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May 3rd, 2017

Taste the South Cooking Classes

Central Market announces the Taste the South cooking class line-up.

The most important ingredient in your fridge is real deal butter and the most essential pan is cast iron. 

Indulge in your love of Southern cooking during Central Market’s Taste the South. The in-store fest celebrates the cuisine of Virginia, Kentucky, the Carolinas, Tennessee, Georgia, Mississippi and Alabama. Plus, cooking classes taught by visiting top tier chefs highlight the culturally-rich classic and modern dishes of each area. Taste the real thing at an insider experience that lends tips and tricks you can stuff in your monogrammed apron pockets. The classes make a great Mother's Day present for the woman who taught you how to play hostess with the mostess.

Bless her heart.

Kick off Taste the South as noted James Beard Award-winning Chef Linton Hopkins offers up one of his favorite seasonal meals. 
Explore the flavors of Charleston in the spring with Matt and Ted Lee during this casual dinner where you'll be seated in small groups and served family-style. 
Notable author Nathalie Dupree with Southern chef and writer Virginia Willis for a fun-filled evening as these two titans of Southern cooking join forces to show you how to make memorable dishes. 


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