Sip & Savor
Now Open :: Julie Myrtille Bakery
No ifs, ands or bundts. Highly-anticipated Julie Myrtille Bakery is now open at Springdale General.
Considering the number of cocktail dates you've got lined up the month, you're surprised your iCal isn't too tipsy to save your schedule.
Enjoy a sweet interlude at Julie Myrtille Bakery, opening tomorrow. The French-trained Parisian pastry chef has been wooing you with her goodies at various farmer's markets, and the outcry for more has resulted in darling new digs on the Eastside serving breakfast, lunch, brunch and decadent treats. Delights are as delicious as they are beautiful—consider madeleines, croissants, cannelés, quiche Lorraine, pain Suisse, brioche, fruit tarts and meringues, plus comforting sips of Parisian hot chocolate. RSVP for the Grand Opening TOMORROW, Wed, Dec 4, from 6 - 8:30 p.m. to enjoy complimentary cocktails and petit fours.
The best desserts can have a sobering effect.
Photo: @amandahartfield
